Project Description
Chocolate Mug Cake
Dessert
Serves: 2
10 Min
Ingredients:
- Flour 10g
- Unsweetened cocoa powder 10g
- Sugar 10g
- ½ Banana
- ¼ tsp baking soda
- 1 tsp honey
- Oil 5g
Method:
In a microwave-proof mug combine all dry ingredients and mix well
- Add in mashed banana and oil
- Add 2-3 tbsp water and mix well
- Cook in the microwave for 2-3 minutes
Once cooked, drizzle honey and enjoy your cake
Nutritional Value :
Energy: 200 kcal
