Bacon & Egg Spinach Salad

  • GLUTEN FREE

  • SERVE

  • PRE TIME

  • COOK TIME

Ingredients

  1. 1/2 cup oats
  2. 1 cup water
  3. 1/2 cup berries
  4. 3 tbsp. yogurt
  5. 1 tbsp. honey
  6. Cinnamon

Nutritional Value

  • Kcal:295

  • Protein(g): 12

  • Fat(g): 4

  • Carbohydrates(g): 59

Instructions

  • Cook the oatmeal as you would in a pot of boiling water.
  • Stir yogurt into a oatmeal ,then stir in the blueberries and honey.
  • Sprinkle with cinnamon and/or nuts for crunch for serving.